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MODULE 1. ANEMIA: A PUBLIC HEALTH PROBLEM OF GLOBAL PROPORTIONS
MODULE 2. IRON ON THE RADAR – TOOLS AND STRATEGIES FOR SCREENING AND EARLY DIAGNOSIS
MODULE 3. MANAGEMENT AND FOOD-BASED APPROACHES
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Latest in 3. In Practice – Food-Based Approaches
3.1 Breastfeeding
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3.2 Iron Bioavailability
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3.3 Diet Modifications and Nutrition Education
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3.4 Food Fortification and Specific Nutritional Solutions
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MODULE 1. ANEMIA: A PUBLIC HEALTH PROBLEM OF GLOBAL PROPORTIONS
MODULE 2. IRON ON THE RADAR – TOOLS AND STRATEGIES FOR SCREENING AND EARLY DIAGNOSIS
MODULE 3. MANAGEMENT AND FOOD-BASED APPROACHES
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THERAPEUTIC AREA e-LEARNING
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Sub Cate T2
Anemia
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Module 1. Anemia: a public health problem of global proportions
Module 2. Iron on the Radar – Tools and Strategies for Screening and Early Diagnosis
Module 3. Management and Food-Based Approaches
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